IIAE CONFERENCE SYSTEM, The 1st IEEE/IIAE International Conference on Intelligent Systems and Image Processing 2013 (ICISIP2013)

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Measuring The Dynamic Mechanical Characterics of Japanese Food Materials against Small Impact Force
Ryosuke Araki, Kyohei Irisa, Kazuhide Watanabe, Naoki Miyashita, Akihiro Takita, Yusaku Fujii

Last modified: 2013-10-01

Abstract


The levitation mass method (LMM) is a technique toestimate precise mass and force. In the LMM, a pneumaticlinear bearing is used to reduce friction as almost zero andoptical interferometer is also used to accurate measureinertial force. The LMM is used to measure the dynamicforce before, but in this paper, we have applied the LMM tofood material testing for mechanical characteristics.

Keywords


Levitation mass method; konjak; Material testing

References


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